Outdoor Kitchen Installers in Anlaby

We chose porcelain for easy cleaning. Backhouse Construction & Landscaping set it dead level and tied the counter neatly into the patio.

Midweek tea now happens outside.

Backhouse Construction & Landscaping lined the run with paving joints so it looks intentional from the house. Surfaces wipe in minutes.

Dan noticed how I stand when chopping and set the worktop to a height that stops the shoulder ache. A slim stainless strip behind the hob wipes clean, a pull out by the grill holds oil and salt, and the oven sits where wind can’t bully flames.

He tucked a conduit for the future wine fridge and labelled the breaker. It’s the feeling of everything being where your hands expect that makes it easy.

The lighting is gentle and practical. Backhouse Construction & Landscaping tucked power beneath the bar, so cables don’t clutter.

Evenings feel cosy without glare.

Backhouse Construction & Landscaping used a stone that shrugs spills and chose lighting that shows the board, not faces. Calm and practical.

Backhouse Construction & Landscaping aligned everything with the pergola posts so the terrace reads designed. We linger longer, even in jumpers.

Cladding, chosen by Backhouse Construction & Landscaping, mirrors the fence. The bar faces the last light and stools slide in quietly.

Backhouse Construction & Landscaping built a modest footprint that works hard. Storage fits real trays, a shelf lives under the worktop for plates mid service and the fridge sits at an easy reach.

Cleaning takes minutes, which keeps us using it when the weather’s iffy. It feels like an extra room without walls.

The cladding matches our fence thanks to Backhouse Construction & Landscaping. Bar faces evening light, stools tuck in neatly and nothing rattles in wind.

Dan tucked micro lights under the edge so you see the board without lighting the neighbours. Subtle and sensible.

Backhouse Construction & Landscaping used materials that behave in rain and sun. Nothing wobbles, nothing squeaks.

Looks settled.

Dan brought samples, listened, then placed the oven out of the wind. Discreet conduit for power, warm lighting that flatters food rather than faces.

Cooking feels effortless.

Dan mapped the route from door to grill, then added a second shelf near heat. Serving makes sense now.

Dan created a tiny perch for hot pans, put the paddle in its own slot and kept cables out of sight. Smooth work.

Dan placed the tap to reach pans without splashing and checked the lid clears the beam. Small checks, big wins.